Host range and phytotoxicity of Stemphylium solani, causing leaf blight of garlic (Allium sativum) in China
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چکیده
منابع مشابه
Integrated control of garlic leaf blight caused by Stemphylium solani in China Garlic leaf blight control
Leaf blight caused by Stemphylium solani is a major fungal disease of garlic (Allium sativum) in central China where it has caused severe crop losses during the winter growing season from the end of autumn to the middle of spring. Epidemiology, cultivar resistance, and chemical controls were investigated during the 2006 to 2008 growing seasons in Dangyang County to improve disease control metho...
متن کاملStemphylium Leaf Blight of Garlic (Allium sativum ) in Spain: Taxonomy and In Vitro Fungicide Response
The most serious aerial disease of garlic is leaf blight caused by Stemphylium spp. Geographical variation in the causal agent of this disease is indicated. Stemphylium vesicarium has been reported in Spain, whereas S. solani is the most prevalent species recorded in China. In this study, Stemphylium isolates were obtained from symptomatic garlic plants sampled from the main Spanish production ...
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Overview Garlic’s current principal medicinal uses are to prevent and treat cardiovascular disease by lowering blood pressure and cholesterol, as an antimicrobial, and as a preventive agent for cancer. The active constituents are several complex sulfur-containing compounds that are rapidly absorbed, transformed and metabolized. Pooled data from numerous randomized trials suggest that garlic low...
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Singh VK, Singh DK. Pharmacological Effects of Garlic (Allium sativum L.). ARBS Annu Rev Biomed Sci 2008;10:6-26. Garlic (Allium sativum L.) is a bulbous herb used as a food item, spice and medicine in different parts of the world. Its medicinal use is based on traditional experience passed from generation to generation. Researchers from various disciplines are now directing their efforts towar...
متن کاملThe Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
Garlic, Alliumsativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine. The present study investigated the chemical compositions of A. sativum and A. vineale essential oils. The essential oils from the bulbs of A. sativum, cultivated in Spain, were obt...
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ژورنال
عنوان ژورنال: European Journal of Plant Pathology
سال: 2008
ISSN: 0929-1873,1573-8469
DOI: 10.1007/s10658-008-9387-x